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"A scrumptious new year biz opening lunch"

Review of The Orange Lantern Gourmet Kitchen by Ms LINA NG

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Latest Request for Quotations

Client Event
Corporate Bento for 100 guests on 07 May 2025
Corporate Full buffet setup for 60 guests on
Corporate Mini buffet for 0 guests on
5.0 /5
(Verified Purchase)
Reviewed on 5th Feb 2025
More:
Food
Service
Value
  • Ms LINA NG
  • Corporate/Company Event
  • Ubi Road 1
  • 3rd Feb 2025
  • 30 Pax
Reviewed on 5th Feb 2025 Verified Purchase
The dishes are generally all delicious and sufficiently protioned. Upon arrival, the brocolli colour is greenish looked fresh. The frangrnace of ceral prawn is very attractive and don't see the cereal in lump, very nice but a little too sweet and ... More prawn over fried, is a bit hard. The taste of sesame chicken is good but meat a little over fried. Still tasty to me! Fish is delicious, however, the cons of having fishes presented in full figures are the sharp leftover bones mixing in the opaque gravy after every cutting! May be it is not that suitable to have such presentation for company event as nobody would pick up the big pieces of fish head to bite, unlike at home we will pick that up to bite with fingers full of flavours! ? So is a waste of the dish! The green salad vegetables are fresh except the oranges are a bit dry juiceless? but overall with the sesame sauce is good. I ate a big portion of it!
In oveall the taste are all good except deep fried can be a bit more tender will be a perfect buffet. Before I forget, the dessert deserved special mentioning. It was well appraised by everypone!
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Abundance of Treasure
provided by The Orange Lantern Gourmet Kitchen
Favourite dish: Honey Sesame Chicken
First time ordering from merchant: Yes
Will recommend this merchant: Yes

FoodLine Authentic Review

Reviews on FoodLine are 100% authentic, and are submitted by our past customers.

Review Summary

Customer rating: 4.6/ 5 Last 6 months
Most favourite dish: Chicken
255 reviews in total by past customers
A customer just ordered for 1 pax for 20th Apr, 12:00PM
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